3-Ingredient Slow Cooker BBQ Beef Ribs

Ingredients

Instructions

0 of 6 steps complete

1. 1Pat the ribs dry and peel off the thin membrane on the bone side if present. Season all over with salt and pepper and cut into 2–3 bone sections.
2. 2Stir 1 cup barbecue sauce with the garlic. Stand the ribs upright around a 6-quart slow cooker, meaty side out, and pour the sauce over them.
3. 3Cover and cook on LOW for 7–8 hours, until the meat is very tender and pulls back from the bones.
4. 4Heat the oven broiler and line a sheet pan with foil. Move the ribs to the pan and brush with the remaining ½ cup sauce.
5. 5Broil 4–6 inches from the heat for 3–5 minutes, watching closely, until the sauce bubbles and caramelizes. Rest 5 minutes before serving.
6. 6Refrigerate leftovers within 2 hours for up to 3–4 days and reheat to 165°F.