4-Ingredient Slow Cooker Beef Tips & Gravy

Ingredients

Instructions

0 of 6 steps complete

1. 1Place the sliced onion in the bottom of a 6-quart slow cooker and add the beef on top. Season with pepper.
2. 2Whisk the gravy mix into the beef broth until no lumps remain, then pour it over the beef.
3. 3Cover and cook on LOW for 7–8 hours, until the beef is tender when pierced with a fork.
4. 4Stir well. If the gravy is thin, mix 1 tbsp cornstarch with 1 tbsp cold water, stir it in and cook on HIGH for 15 minutes.
5. 5Taste before adding salt, since gravy mix is already seasoned. Serve over noodles, rice or mashed potatoes.
6. 6Refrigerate leftovers within 2 hours for up to 3–4 days and reheat to 165°F.