4-Ingredient Slow Cooker Creamy Ranch Chicken

Ingredients

Instructions

0 of 6 steps complete

1. 1Place the chicken in a 6-quart slow cooker, pour in the broth and sprinkle the ranch seasoning and pepper over the top.
2. 2Cover and cook on LOW for 4–5 hours, checking at 4 hours, until the thickest breast reaches 165°F.
3. 3Shred the chicken in the cooker with two forks.
4. 4Add the cream cheese, stir, cover and cook on LOW for 15–20 minutes, then stir until smooth and creamy.
5. 5Serve over rice, pasta or baked potatoes, or in toasted buns.
6. 6Refrigerate leftovers within 2 hours for up to 3–4 days and reheat to 165°F.