4-Ingredient Slow Cooker Garlic Butter Beef

Ingredients

Instructions

0 of 6 steps complete

1. 1Season the roast all over with salt and pepper. For extra flavor, sear it in a hot oiled skillet for 3–4 minutes per side.
2. 2Place the roast in a 6-quart slow cooker and pour the broth around it.
3. 3Scatter the garlic over the roast and lay the butter slices on top.
4. 4Cover and cook on LOW for 8–9 hours, until the beef is fork-tender.
5. 5Slice or shred the beef and spoon the garlic butter juices over it before serving.
6. 6Refrigerate leftovers in their juices within 2 hours for up to 3–4 days and reheat to 165°F.