Cheesy Ground Beef Enchiladas

Ingredients

Instructions

0 of 6 steps complete

1. 1Heat the oven to 375°F (190°C) and lightly grease a 9-by-13-inch baking dish.
2. 2Cook beef and onion in a large skillet over medium-high heat for 7–8 minutes, breaking up the meat, until it reaches 160°F. Drain fat.
3. 3Stir in garlic, chili powder, cumin and salt for 1 minute. Add beans, green chiles and ½ cup enchilada sauce; simmer 2 minutes, then remove from heat and stir in 1 cup cheese.
4. 4Spread ½ cup enchilada sauce over the dish bottom. Fill each tortilla with about ⅓ cup filling, roll tightly and place seam side down.
5. 5Pour remaining sauce over the enchiladas and sprinkle with remaining 2 cups cheese. Cover with foil and bake 15 minutes, then uncover and bake 10 minutes until bubbly.
6. 6Rest 5 minutes. Top with sour cream, cilantro and green onions before serving.