Cheesy Mexican Rice and Beef Bake

Ingredients

Instructions

0 of 6 steps complete

1. 1Heat the oven to 375°F (190°C) and grease a 9-by-13-inch baking dish.
2. 2Cook beef, onion and bell pepper in a large skillet over medium-high heat for 7–8 minutes, breaking up the meat, until it reaches 160°F. Drain fat.
3. 3Stir in garlic, chili powder, cumin and salt for 1 minute. Add rice, beans, corn, salsa and broth and bring to a simmer.
4. 4Pour into the baking dish, cover tightly with foil and bake 35 minutes until the rice is tender and the liquid is absorbed.
5. 5Uncover, sprinkle with cheese and bake 8–10 minutes more until melted and bubbly.
6. 6Rest 5 minutes, then top with green onions and cilantro and serve with sour cream.