Homestyle Chicken Noodle Soup

Golden broth, tender chicken and egg noodles with carrots and fresh parsley.

Jump to Recipe

The Recipe

Prep Time

15 mins

Cook Time

25 mins

Total Time

40 min

Servings

Ingredients

2 cups shredded cooked chicken
6 cups chicken broth
2 carrots, sliced
2 celery stalks, sliced
1 onion, diced
2 cups egg noodles
1 tbsp olive oil
2 tbsp parsley

Instructions

0 of 4 steps complete

1Sauté onion, carrot and celery in olive oil for 5 minutes.
2Add broth and simmer for 10 minutes.
3Stir in noodles and cook according to package directions.
4Add chicken and heat through. Season and finish with parsley.

Nutrition Facts

Estimated totals for the entire recipe · 6 servings

Calories: 1,343 kcal
Protein: 137.1 g
Carbs: 34.0 g
Fat: 70.5 g
Fiber: 6.6 g

Approximate ingredient-based values, not verified nutritional analysis. Brands, substitutions and cooking methods affect results. Per-serving nutrition stays the same when portions scale proportionally.

Connect & Share

Made it? Tag @sarahkitchen — we love seeing your plates.

Watch & Cook

YouTube Video Tutorial

Video tutorial coming soon

Comments & Reviews

Your rating

Sarah Kitchen

Privacy Policy Terms of Use About Us Contact

Edit with