Quick Family Lunch Classic Cheeseburgers

Ingredients

Instructions

0 of 6 steps complete

1. 1Mix mayonnaise, ketchup and mustard for the sauce. Divide cold beef into four equal portions and gently shape into patties about ¾ inch thick; press a shallow dimple in each center.
2. 2Heat a large cast-iron skillet over medium-high heat or preheat a grill to medium-high. Season patties on both sides with salt and pepper just before cooking.
3. 3Cook patties for about 4–5 minutes per side without pressing down. Check the center of each with a thermometer inserted from the side; ground beef must reach 160°F. Thickness and heat change the timing.
4. 4Add a slice of cheddar to each patty during the last minute and cover briefly to melt. Transfer cooked burgers to a clean plate.
5. 5Butter the cut sides of the buns and toast in a clean skillet or on the grill for 1–2 minutes. Spread sauce, then add lettuce, beef, tomato and pickles. Serve immediately.
6. 6Refrigerate leftover patties within 2 hours for 3–4 days and reheat to 165°F. Store buns and fresh toppings separately.