Brown Butter Chocolate Chip Cookies

Chewy cookies with nutty browned butter, pools of chocolate and flaky salt.

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The Recipe

Prep Time

20 mins

Cook Time

12 mins

Chill Time

0.5 hrs

Total Time

1 hr 2 min

Servings

Ingredients

1/2 cup butter
3/4 cup brown sugar
1/4 cup granulated sugar
1 egg
1 tsp vanilla
1 1/2 cups flour
1/2 tsp baking soda
1 cup chocolate chips
Flaky salt

Instructions

0 of 4 steps complete

1Brown butter over medium heat until golden and nutty; cool until barely warm.
2Beat with sugars, egg and vanilla. Fold in flour, baking soda and chocolate chips.
3Chill for 30 minutes. Heat oven to 350°F.
4Scoop 12 portions onto lined trays. Bake 10–12 minutes, sprinkle with salt and cool.

Nutrition Facts

Estimated totals for the entire recipe · 12 servings

Calories: 3,251 kcal
Protein: 38.0 g
Carbs: 443.3 g
Fat: 149.6 g
Fiber: 10.2 g

Approximate ingredient-based values, not verified nutritional analysis. Brands, substitutions and cooking methods affect results. Per-serving nutrition stays the same when portions scale proportionally.

Partial estimate · excludes 1 unmeasured or unmatched ingredients

Flaky salt

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