Double Smash Burger

Crispy-edged beef patties, melted American cheese and house sauce on a toasted brioche bun.

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The Recipe

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 min

Servings

Ingredients

1 1/2 lb 80/20 ground beef
8 slices American cheese
4 brioche buns
2 tbsp butter, softened
1/4 cup mayonnaise
1 tbsp ketchup
1 tbsp pickle relish
Lettuce, tomato & dill pickles
Kosher salt & pepper

Instructions

0 of 5 steps complete

1Divide beef into 8 loose 3 oz balls; mix mayo, ketchup and relish for sauce.
2Butter and toast buns on a hot griddle; set aside.
3Smash beef balls flat onto a smoking-hot griddle and season well.
4Cook 2 minutes until deeply crusted, flip, top with cheese and cook 1 minute.
5Stack two patties per bun with sauce, lettuce, tomato and pickles.

Nutrition Facts

Estimated totals for the entire recipe · 4 servings

Calories: 3,736 kcal
Protein: 190.7 g
Carbs: 111.7 g
Fat: 277.8 g
Fiber: 6.2 g

Approximate ingredient-based values, not verified nutritional analysis. Brands, substitutions and cooking methods affect results. Per-serving nutrition stays the same when portions scale proportionally.

Partial estimate · excludes 2 unmeasured or unmatched ingredients

Lettuce, tomato & dill pickles
Kosher salt & pepper

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