Cinnamon Brioche French Toast

Custardy brioche with golden edges, sweet strawberries and a dusting of cinnamon.

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The Recipe

Prep Time

10 mins

Cook Time

12 mins

Total Time

22 min

Servings

Ingredients

8 slices brioche
3 eggs
3/4 cup milk
1 tsp vanilla
1 tsp cinnamon
2 tbsp butter
1 cup strawberries
Maple syrup

Instructions

0 of 4 steps complete

1Whisk eggs, milk, vanilla and cinnamon in a shallow dish.
2Dip each slice of brioche in the custard on both sides.
3Melt butter in a skillet over medium heat and cook bread 2–3 minutes per side.
4Serve with sliced strawberries and maple syrup.

Nutrition Facts

Estimated totals for the entire recipe · 4 servings

Calories: 597 kcal
Protein: 26.1 g
Carbs: 26.4 g
Fat: 43.7 g
Fiber: 3.8 g

Approximate ingredient-based values, not verified nutritional analysis. Brands, substitutions and cooking methods affect results. Per-serving nutrition stays the same when portions scale proportionally.

Partial estimate · excludes 2 unmeasured or unmatched ingredients

8 slices brioche
Maple syrup

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