Frozen Mango Smoothie

Ingredients

Instructions

0 of 6 steps complete

1. 1Use frozen mango labeled ready to eat, following any package preparation directions. Peel the banana and cut into pieces.
2. 2Pour milk into the blender first, then add yogurt, banana, mango and lime juice. Adding liquid first helps the blades turn.
3. 3Secure the lid and blend on low briefly, then on high for 30–60 seconds until smooth.
4. 4Stop the blender before scraping down the sides. Add milk a tablespoon at a time if needed and blend again; never insert utensils while blades are moving.
5. 5Taste and blend in optional honey only if the fruit needs sweetness. Divide between two glasses and serve immediately.
6. 6Refrigerate any leftover smoothie promptly and use within 24 hours for best quality. Stir or reblend before serving; do not leave dairy-based smoothies out for more than 2 hours.