Ground Beef and Potato Skillet

Ingredients

Instructions

0 of 6 steps complete

1. 1Heat oil in a large lidded skillet over medium heat. Add potatoes and ½ tsp salt and stir to coat.
2. 2Cover and cook 10 minutes, stirring occasionally, then uncover and cook 8–10 minutes more until golden and fork-tender. Transfer to a plate.
3. 3In the same skillet, cook beef and onion over medium-high heat 7–8 minutes, breaking up the meat, until it reaches 160°F. Drain fat.
4. 4Stir in garlic, paprika, garlic powder, pepper, remaining salt and Worcestershire for 1 minute.
5. 5Return the potatoes, toss to combine and sprinkle with cheddar. Cover 2 minutes until the cheese melts.
6. 6Top with green onions and serve.