Making Sweet Chili Shrimp

Ingredients

Instructions

0 of 6 steps complete

1. 1Pat the shrimp very dry and season with black pepper.
2. 2Heat the olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook 1½–2 minutes per side, just until pink and opaque. Transfer to a plate.
3. 3Lower the heat to medium. Add the garlic to the skillet and cook 30 seconds until fragrant.
4. 4Stir in the sweet chili sauce, soy sauce and lime juice. Add the cornstarch slurry and simmer 1–2 minutes until the sauce thickens and turns glossy.
5. 5Return the shrimp to the skillet and toss for 1 minute until well coated and heated through.
6. 6Scatter with green onions and sesame seeds and serve over steamed rice. Refrigerate leftovers within 2 hours for up to 2 days and reheat gently to 165°F.