Slow Cooker Balsamic Beef Recipe

Ingredients

Instructions

0 of 6 steps complete

1. 1Season the roast all over with salt and pepper and place it in a 6-quart slow cooker.
2. 2Whisk the balsamic vinegar, broth, brown sugar and garlic together and pour around the roast.
3. 3Cover and cook on LOW for 8–9 hours, until the beef shreds easily with a fork.
4. 4Shred the beef, skim the fat from the cooking liquid and simmer the liquid in a saucepan for 8–10 minutes to reduce.
5. 5Toss the beef with the reduced balsamic sauce and serve over mashed potatoes or polenta.
6. 6Refrigerate leftovers within 2 hours for up to 3–4 days and reheat to 165°F.