Slow Cooker Beef Brisket Recipe

Ingredients

Instructions

0 of 6 steps complete

1. 1Mix the salt, pepper, brown sugar and smoked paprika and rub it all over the brisket.
2. 2Scatter the onion in a 6-quart or larger slow cooker and set the brisket on top, fat side up.
3. 3Whisk the barbecue sauce and broth together and pour around the brisket.
4. 4Cover and cook on LOW for 9–10 hours, until a fork slides into the thickest part with no resistance.
5. 5Rest the brisket 15 minutes on a cutting board, then slice thinly against the grain.
6. 6Skim the fat from the cooking liquid and serve it as a sauce. Refrigerate leftovers within 2 hours for up to 3–4 days and reheat to 165°F.