Slow Cooker Maple Dijon Chicken

Ingredients

Instructions

0 of 6 steps complete

1. 1Season the chicken with salt and pepper and arrange it in a 6-quart slow cooker.
2. 2Whisk the maple syrup, Dijon, vinegar and garlic together and pour over the chicken.
3. 3Cover and cook on LOW for 4–5 hours, until the thickest piece reaches 165°F.
4. 4Move the chicken to a plate and simmer the sauce in a saucepan for 5–8 minutes until syrupy.
5. 5Brush the glaze over the chicken and serve with rice or roasted potatoes.
6. 6Refrigerate leftovers within 2 hours for up to 3–4 days and reheat to 165°F.