Sunday Spaghetti & Meatballs

Tender homemade meatballs simmered in tomato sauce over a tangle of spaghetti.

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The Recipe

Prep Time

20 mins

Cook Time

35 mins

Total Time

55 min

Servings

Ingredients

1 lb ground beef
1 egg
1/2 cup breadcrumbs
1/4 cup grated Parmesan
2 garlic cloves, minced
24 oz marinara sauce
12 oz spaghetti
Fresh basil

Instructions

0 of 4 steps complete

1Combine beef, egg, breadcrumbs, Parmesan and garlic with salt and pepper; shape into 16 meatballs.
2Brown meatballs in a lightly oiled deep skillet.
3Add marinara, cover and simmer for 25 minutes until meatballs reach 160°F.
4Cook spaghetti according to package directions. Toss with sauce and serve with meatballs and basil.

Nutrition Facts

Estimated totals for the entire recipe · 4 servings

Calories: 3,020 kcal
Protein: 153.4 g
Carbs: 338.2 g
Fat: 112.6 g
Fiber: 23.6 g

Approximate ingredient-based values, not verified nutritional analysis. Brands, substitutions and cooking methods affect results. Per-serving nutrition stays the same when portions scale proportionally.

Partial estimate · excludes 1 unmeasured or unmatched ingredients

Fresh basil

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