Roasted Vegetable & Hummus Pita

Warm pita pockets packed with caramelized vegetables, creamy hummus and fresh herbs.

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The Recipe

Prep Time

10 mins

Cook Time

25 mins

Total Time

35 min

Servings

Ingredients

2 pita breads
1 zucchini
1 bell pepper
1/2 red onion
1 tbsp olive oil
1/2 tsp cumin
1/2 cup hummus
2 tbsp parsley

Instructions

0 of 4 steps complete

1Heat oven to 425°F. Chop vegetables into bite-size pieces.
2Toss with oil, cumin and salt, then roast for 25 minutes.
3Warm pita breads and open the pockets.
4Spread with hummus, fill with vegetables and finish with parsley.

Nutrition Facts

Estimated totals for the entire recipe · 2 servings

Calories: 472 kcal
Protein: 12.0 g
Carbs: 67.1 g
Fat: 18.4 g
Fiber: 8.3 g

Approximate ingredient-based values, not verified nutritional analysis. Brands, substitutions and cooking methods affect results. Per-serving nutrition stays the same when portions scale proportionally.

Partial estimate · excludes 1 unmeasured or unmatched ingredients

1/2 cup hummus

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